I picked up some awesome recipes when I did my weeklong vegan experiment, and I just had to share this one with you guys because it’s not only delicious, but SO cool–the “cream” is made of blitzed cashews!! My friend Rebecca told me about it, from the fantastic blog VeganYumYum.com. It’s a super simple recipe, to boot. Watch the video to see the magic in action!
Just in time for the cold weather – vegan chili with freekeh! Vegan recipes are great sources of inspiration for ANY diet and help you find creative ways to consume your macronutrients to support your goals.