Vegan recipe: Tomato basil “cream” pasta (cashew cream!)

Vegan recipe: Tomato basil “cream” pasta (cashew cream!)

I picked up some awesome recipes when I did my weeklong vegan experiment, and I just had to share this one with you guys because it’s not only delicious, but SO cool–the “cream” is made of blitzed cashews!! My friend Rebecca told me about it, from the fantastic blog VeganYumYum.com. It’s a super simple recipe, to boot. Watch the video to see the magic in action!